| dc.contributor.author | Engelbrecht, Beate | |
| dc.date.accessioned | 2024-11-25T07:30:52Z | |
| dc.date.available | 2024-11-25T07:30:52Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | https://doi.org/10.17875/gup2024-2745 | de |
| dc.relation.ispartof | 3/isbn-978-3-86395-633-2 | |
| dc.title | Ein grünes Essservice aus Patamban, Michoacán, Mexiko | |
| dc.type | bookPart | |
| dc.identifier.intern | isbn-978-3-86395-633-2.63 | |
| dc.intern.doi | 10.17875/gup2024-2745 | |
| dc.identifier.purl | http://resolver.sub.uni-goettingen.de/purl?univerlag-isbn-978-3-86395-633-2.63 | |
| dc.bibliographicCitation.firstpage | 541 | |
| dc.bibliographicCitation.lastpage | 544 | |
| dc.bibliographicCitation.chapter | 63 | |
